Fathers Day Menu

Sunday 18th June 2017

2 Course £17.50 3 Course £22.50

Children 2 Course £7.95 3 Course £10.95

 

Starters

Cream of Leek & Potato Soup served with Hot Crusty Bread Roll

Sautee Black Pudding, Poached Egg & Bacon Sauce

Sun dried Tomato, Basil & Mozzarella tart, balsamic and leaves

Haddock & Coriander Fishcake, mixed leaf & Sweet Chilli Sauce

 

Mains

Roast strip loin of Beef, Yorkshire pudding, Roasted Potatoes & Pan Gravy.

Roasted Pork Loin, Yorkshire Pudding, Roasted Potatoes, Sage Stuffing & Pan Gravy

Pan Fried Chicken Breast, Creamy Mash, Yorkshire Pudding & Mushroom Sauce

Roasted cod loin, Capers, Dill & Lemon Butter, New Potatoes, Green Beans & White Wine Sauce

Baked Bubble & Squeak, Pak Choi, Poached Egg, Caramelised Baby Onion & Hollandaise Sauce

All the above served with Seasonal Vegetables

 

Desserts

Vanilla Bread & Butter Pudding served with Custard, Cream or Ice Cream

Raspberry Cheesecake, Honeycomb & Raspberry Sorbet

Dark Chocolate & Baileys tart, Chocolate Sauce & Vanilla Ice Cream.

Selection of Cheese, Biscuits, Grapes & Fruit Chutney.