Fathers Day Menu
Sunday 18th June 2017
2 Course £17.50 3 Course £22.50
Children 2 Course £7.95 3 Course £10.95
Cream of Leek & Potato Soup served with Hot Crusty Bread Roll
Sautee Black Pudding, Poached Egg & Bacon Sauce
Sun dried Tomato, Basil & Mozzarella tart, balsamic and leaves
Haddock & Coriander Fishcake, mixed leaf & Sweet Chilli Sauce
Roast strip loin of Beef, Yorkshire pudding, Roasted Potatoes & Pan Gravy.
Roasted Pork Loin, Yorkshire Pudding, Roasted Potatoes, Sage Stuffing & Pan Gravy
Pan Fried Chicken Breast, Creamy Mash, Yorkshire Pudding & Mushroom Sauce
Roasted cod loin, Capers, Dill & Lemon Butter, New Potatoes, Green Beans & White Wine Sauce
Baked Bubble & Squeak, Pak Choi, Poached Egg, Caramelised Baby Onion & Hollandaise Sauce
All the above served with Seasonal Vegetables
Vanilla Bread & Butter Pudding served with Custard, Cream or Ice Cream
Raspberry Cheesecake, Honeycomb & Raspberry Sorbet
Dark Chocolate & Baileys tart, Chocolate Sauce & Vanilla Ice Cream.
Selection of Cheese, Biscuits, Grapes & Fruit Chutney.